Avocado juice is the humble version of the super-trendy avocado smoothie. But that does not mean that it is not as tasty. This three-ingredient beverage is a creamy, thick juice that can easily become your favorite go-to breakfast drink or a pre-workout option. So letās find out how to make it at home. How To Make Avocado Juice? Avocados have a rich and buttery flavor, which makes them ideal for dips or as a topping on hot toast. With avocado trending for the last few years, it has been used in novel ways in several recipes. The cubed fruit makes for a delicious addition to healthy smoothies because of its creamy texture and the content of good fats. However, avocado smoothies call for a list of ingredients and sometimes, you may not have it on hand. Thatās when avocado juice can come to the rescue. It requires just a few ingredients and they are easily available in most peopleās pantries. [1] Try this wonderful, no-frills recipe for avocado juice and you may just find that you fall in love with it. 1 avocado ripe1 cup milk [4]1 tbsp sugar or honey Cut the avocado vertically into half. Twist the fruit so that the pulp gets loosened from the pit. Remove the pit and with a spoon, scoop out the flesh. Put the avocado flesh in a blender. Add the sweetener. Add half a cup of milk and blend well. Now, add the remaining milk and blend again. This ensures a rich, creamy texture. You can add a couple of ice cubes and give it a whiz. Serve chilled and enjoy! You can substitute cow's milk with any kind of nut milk such as coconut milk, almond milk, or cashew milk. Coconut milk will give it a creamy texture. However, if you use almond or cashew milk, the drink will be thinner in its consistency. Storing Avocado Juice People often ask if avocado smoothies or juice can be stored for use later. Sometimes, you may want to make a bigger batch or a double one for later. Smoothies, as a general rule of thumb, can be preserved for a day. The juice can be preserved in a mason jar, which is tightly sealed. But it is best had in 12 hours since it is prepared. You can try adding a little lemon juice to prevent it from changing color due to oxidation. If you feel that the color has changed and you are unsure, use your judgment of taste or smell and if you think something is off, it is best to discard it. Choosing Avocados For The Juice Always make sure you make the juice with a perfectly ripened avocado. The flesh should be yellow-green in color and also, semi-soft to touch. Avoid avocados that are raw or have brown spots. If you have a big batch of avocados, you can puree the flesh and freeze them in airtight bags. Make sure you add some lemon juice to prevent oxidation or discoloring. This puree can last for 3 to 6 months but it will not have the same taste like a freshly cut avocado. Enjoy your avocado juice and let us know if you liked the recipe in the comments below!
Simple and easy to make this homemade fresh strawberry juice is one delicious sip. Youāll need 3 ingredients and a blender to make this juice. Jump toā¤ļøYouāll Love This Strawberry Juice Recipeš§¾Ingredient Notesš©āš³How to make strawberry juice? Stepwise šExpert Tipsš„£ Storage Instructions For Strawberry juiceš Recipe Cardā Reviews ā¤ļøYouāll Love This Strawberry Juice Recipe Simple ingredients you only need 3 main ingredients strawberries, lemon juice and sugar plus water to make this strawberry juice recipe. Easy and Quick Just add the ingredients into the blender and blend! It couldnāt be simpler. Delicious This drink is the perfect balance of sweet and tangy with a refreshing flavor. Perfect for summer When you are looking for a non-alcoholic drink for kids also for grown-ups, this juice is the perfect refreshing and cooling drink. Itās perfect for any time of the year not only summer. Healthy This is the healthier drink compared to carbonated beverages or store-bought sugar-loaded juices. š§¾Ingredient Notes Here is the pic of the ingredients to make this delicious, fresh strawberry juice. Sugar and water are not in the picture. Strawberries I have used fresh ones. You can use frozen ones. Lemon juice A slight tang from the lemon juice will perk up the flavor of the berries. Instead, you can use lime juice. Sugar You can use your choice of sweetener. Water A little amount of water is added to get the juice consistency. š©āš³How to make strawberry juice? Stepwise Wash the strawberries, remove the stems and roughly chop them. Add that into the blender along with lemon juice and sugar. Blend it until you get a smooth puree. Add chilled water and again blitz it to mix together. Pour into the serving glass or a pitcher. šExpert Tips Use chilled water or use a few ice cubes with room temperature water. If using ice cubes then reduce the water amount otherwise youāll have diluted juice. If you prefer, you can add a pinch of salt. It brings out the strawberry flavor more. I do not add salt to control the salt intake. Adjust the amount of sugar depending on the sweetness of your strawberries. To strain or not? It depends. We do not mind having a few seeds in the sip here and there. So why waste time in doing one extra step of straining. If you prefer a super smooth juice then strain the juice using a muslin cloth over the strainer. š„£ Storage Instructions For Strawberry juice As this is fresh fruit juice, it should be consumed fresh for the most nutritional benefits. However, you can keep it in the refrigerator, covered for up to 24 hours only. If so do stir before pouring into the serving glass. Did you try this strawberry juice recipe? Iād love to hear about it! Click here to leave a review. š Recipe Card Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Tried this recipe? Leave a comment and/or give ā ratings Simple and easy to make this homemade fresh strawberry juice is one delicious sip. Youāll need 3 ingredients and a blender to make this juice. Course BeverageCuisine American Calories 92kcal Servings 4 Prep Time 10 minutes Total Time 10 minutes US measuring cups are used 1 cup = 240 ml See details ⢠4 cups Strawberries 1 pound⢠2 teaspoon Lemon juice or Lime juice⢠2-4 tablespoon Sugar⢠1 cups Water Chilled/Cold Wash the strawberries, remove the stems and roughly chop them. Add that into the blender along with lemon juice and it until you get a smooth chilled water and again blitz it to mix fresh juice into the serving glass or a pitcher. Use chilled water or use a few ice cubes with room temperature water. If using ice cubes then reduce the water amount otherwise youāll have diluted juice. If you prefer, you can add a pinch of salt. It brings out the strawberry flavor more. Personally I do not add salt to control the salt intake. Adjust the amount of sugar depending on the sweetness of your strawberries. To strain or not? It depends. We do not mind having a few seeds in the sip here and there. So why waste time in doing one extra step of straining. If you prefer a super smooth juice then strain the juice using a muslin cloth over the strainer. Calories 92kcal Carbohydrates Protein 1g Fat Cholesterol 0mg Sodium 83mg Potassium 226mg Fiber Sugar Vitamin A 0IU Vitamin C 118mg Calcium 30mg Iron *Nutrition information is a rough estimate for 1 serving Reader Interactions
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