In a mixing bowl, combine all of the ingredients for the chocolate oat layer, mix to combine well. Cover and store in the fridge for 5 hours or overnight. To serve: Prepare the vanilla layer by whisking the softened cream cheese until smooth. Next mix in the yogurt, vanilla extract and maple syrup.
Tiramisu slightly on the runnier side. I made tiramisu with the following ingredients: 1/4 cup sugar. 3 eggs. 8 oz mascarpone. ladyfingers, the wrong kind bc this was my first try, gotta get the italian crispy kind next time. espresso. I did a generic tiramisu:
The perfect tiramisu. Whisk three of the egg whites until stiff, then set aside. Whisk the egg yolks with the sugar until pale and voluminous, then whisk in the mascarpone, a little at a time
Step 1: Clean the Knife. As with any culinary endeavor, cleanliness is paramount, and cutting tiramisu is no exception. Before embarking on this journey, ensure that your knife is immaculately clean. A clean knife not only ensures hygiene but also allows for neat, precise cuts that elevate the dessert’s visual appeal. Make strong coffee and set aside to cool in the fridge. Separate the yolks from the egg whites into a small bowl. With an electric hand mixer with whisk attachment (or a stand mixer fitted with a whisk attachment), whip one egg white with 40 grams of sugar at medium speed until stiff peaks form and set aside photo 1. Mix mascarpone, marsala, coffee, and vanilla extract in a bowl to make Gordon Ramsay’s tiramisu. In another bowl, whisk cream with sugar. Then, combine the two. After that, soak the sponge fingers in the coffee. Then, take a container and layer the sponge fingers and mascarpone mixture in it. Freeze it for 20 minutes.
Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry. Spread the chocolate ganache over the top in an even layer. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth.
NxWQB.
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    • my tiramisu is runny